Field

-Beet and Kale Salad –Beets, Kale, Pine Nuts, Olives, Feta,Honey Dion ~12

-Selection of New York Cheese – 3 Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~22

-Smoked Portabella- Kimchi, Pickled Shallots, bean Sprouts,Orange and GingerDipping Sauce ~12

-Truffle Mac And Cheese –Local Dutch Knuckle Cheese Sauce, , Toasted Garlic Bread ~24. Without Truffle ~18

Sea

-Sesame Encrusted Sushi Grade Tuna - Seaweed Salad, Pickled Ginger, Ponzu Pudding, Spicy Kewpie Mayo, Wasabi ~25

-Basil Scented Halibut – Wild Rice, Tomato Consumé, Herb Oil, Miso Butter ~24

-Pan Seared Rainbow Trout – Bamboo Rice, Roasted Carrots, Chive Burre Blanc ~16

-White Anchovy Gremolata- Garlic, Parsley, Fried Capers on toasted Baguette ~8

Land

         

-Confit Chicken Wings - Brined for 24 Hours, Pan Seared then Slowly Poached in Duck Fat, Served with Chipotle Aioli ~14

-Charcuterie - Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette       

 Half ~10    Full ~20

-Pan Seared Bison Striploin – Warm Potato Salad, Roasted Carrots, Juniper Jus ~29

-Roasted Breast of Duck- Warm Polenta Cake, Roasted Carrot, Djon Jus ~26

Dessert

-Friend Chips’ Maple Cheesecake – Localy made with a Hint of Maple, Fruit Coulis ~14

-Mille-Feuille- Puff Pastry, Pastry Cream, Fresh Berries, Drizzle of Chocolate ~122

-Flourless Chocolate Torte- Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze ~12

      

*Please be aware that this is a Tapas Style Small Plates Menu.  
We ask for your patience during our busy times. Menu items will not all come out of the kitchen at the same time, order to share